Life From Scratch: A memoir of food, family, and forgiveness by Sasha Martin - Sasha Martin is the food writer and blogger who became very well-known for her mission to cook a meal from every country in the world, which she shared on her blog Global Table Adventure. That project eventually introduced Martin to the world, but in this memoir she tells her own story, how her growing up years were marked by instability and uncertainty, loss and grief. She grew up with only her mom and her older brother, and were often living in poverty, but her mom was creative and resourceful, and they were happy. Sasha and her brother were eventually cycled through a series of foster homes before going to live with her mother's friends as their guardians. Though well provided for and loved, their personal struggles continued, especially when coping with the tragedy of her brother taking his own life. Many years later, after moving around Europe with the family, and returning to the USA and beginning to reconnect with her mother, Sasha was inspired to go to culinary school. (I found it fascinating that it was the movie Babette's Feast that gave her the idea. It's one of my favorite movies.) She had always enjoyed cooking with her mother and relished opportunities to get into a kitchen and experiment.
Later, Sasha met the man known as "Mr Picky" on the blog and they married. Sasha's relationship with her mother and other family members was still complicated and often unpredictable. She renewed her love of cooking and came up with the idea to cook a meal from a different country every week, encouraging her husband to try new foods and raising their daughter to be adventurous and open to mulit-cultural experiences. Over the course of four years, Sasha researched and cooked her way around the world, blogging about it to a growing audience, and the experience helped her reconnect with family, cope with the lingering pain and questions and complicated emotions from her past, and build new friendships and bridges in her community.
I came across Global Table Adventure partway through its journey and followed with great interest. I was homeschooling my kids and wanted to try foods from other countries occasionally as part of our educational experience so the whole idea of the blog and its recipes resonated with me. It took me all these years to finally read the book and found it poignant and moving, and it renewed my appreciation for the power of sharing a meal to connect friends and family and build community. Food is much more than just functional and utilitarian, eating just to survive, but can also be an emotional, communal, and cultural experience. Sasha's journey while cooking the world is testimony to that.
From the publisher:
Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other.
Over the course of 195 weeks, food writer and blogger Sash Martin set out to cook―and eat―a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin because more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launched her own cooking adventure, Martin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal―and celebrates the simple truth that happiness is created from within.
This is a book that spans a decade or more (#10), and has a subtitle with a comma (#15) for The 52 Book Club's 2026 Reading Challenge.
#the52bookclub #the52bookclub2026
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This is #9 in the Connections Challenge. It shares a narrative technique with the previous book (first person with internal dialogue). (I'm continuing the connections from the 2025 challenge)
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